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Home / Southern Living Slow Cooker Chili Ground Beef Lb Beans

Southern Living Slow Cooker Chili Ground Beef Lb Beans

(The Best) Slow Cooker Chili

(The Best) Slow Cooker Chili

Can you believe I spent the first 28 years of my life thinking I didn't like chili? I had tried it multiple times, every time not really enjoying it and wondering what all of the hype was about. That was until my dear partner made a batch for himself. I took one curious bite and was blown away! So what was the difference between all of the other chilies and this magical one? Brown sugar and cocoa powder! I kid you not, those two ingredients make all of the difference. They add a touch of sweetness and depth that balance the other robust flavors. After some tweeks and experiments, we've come up with what I truly believe to be The Best Slow Cooker Chili.

  • Servings-12 cups
  • Total Time-8 hours
Chili- Must Love GArlic
Slow Cooker Chili

Slow Cooker Chili Ingredients:

(Scroll down for full recipe)

  • Ground Beef– we've found that 80/20 has the best flavor, but a leaner ground beef can also be used.
  • Red Onion– diced
  • Garlic– minced
  • Canned Diced Tomatoes
  • Can Crushed Tomatoes
  • Canned Tomato Sauce– this is different than marinara. Tomato sauce generally comes in a can and can be found with the diced tomatoes and paste. It's essentially a puree of cooked down tomatoes.
  • Tomato Paste
  • Jalapenos– jarred or fresh
  • Beef Broth– beef broth adds to the strong robust flavor of the chili
  • Spices– chili powder, cumin, paprika, and coriander
  • Brown Sugar– this is a must when making chili! It adds a sweetness that really balances the flavor.
  • Cocoa Powder– cocoa powder is the star of this show. It adds depth and complexity to your chili that will keep you coming back for more.
  • Canned Light and Dark Kidney Beans– kidney beans are hearty and firm, which means they stand up well when cooked into a chili. If you are unable to find kidney beans, go for any other firmer bean such as black bean or pinto.

Toppings:

  • Fritos– or any kind of corn chips. The salty crunch is a must.
  • Sour Cream
  • Shredded Cheddar
  • Chives
Chili-Must Love Garlic
Slow Cooker Chili

Equipment Needed:

  • Skillet
  • Spatula
  • Slow Cooker

How to Make Slow Cooker Chili:

  • Brown Meat– In a skillet, heat a touch of oil . Add ground beef and season with salt and pepper. Cook ground beef until gently browned and crumbled.
  • Set It & Forget It– Add ground beef along with remaining ingredients to slow cooker. Give it all a good stir and set it to cook on low for 8 hours.
  • Plate & Serve– Scoop out a generous portion into a bowl. Top with sour cream, shredded cheddar, fritos, and chives.
Chili- Must Love Garlic
Slow Cooker Chili

Leftovers:

  • Store-leftover chili will last in the refrigerator for about 3-4 days when properly stored in an airtight container. Chili can be frozen for up to 4 months. If freezing, allow chili to cool completely before adding to chosen freezer safe container (freezer bags for the win!) If using a freezer bag, press air out and flatten before placing long side down into the freezer.
  • Reheat- chili can be reheated on the stove top in a saucepan over medium heat. Stir and simmer until warmed through. If reheating frozen chili, allow to thaw before cooking.

Recipes You May Also Like:

  • Black Eyed Pea Stew
  • Garlic & Bacon Brothy Beans
  • Easy Spicy Sausage & White Bean Soup

Chili- Must Love Garlic

Slow Cooker Chili

An easy set-it and forget it Slow Cooker Chili full of robust flavors and balanced sweet brown sugar and cocoa powder.

Course Main Course

Cuisine American

  • Slow Cooker

  • Skillet

  • Spatula

  • 1 tbsp oil
  • 2 lbs ground beef
  • 1 red onion diced
  • 1 1/2 tbsp minced garlic
  • 15 oz diced tomatoes
  • 15 oz crushed tomatoes
  • 14 oz tomato sauce
  • 3 oz tomato paste
  • 8 oz jar mild jalapeños drained
  • 1 cup beef broth
  • 2-3 tbsp chili powder
  • 2 tbsp brown sugar
  • 1 tbsp cumin
  • 1 tbsp paprika
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp coriander
  • 15 oz dark kidney beans drained
  • 15 oz light kidney beans drained
  • Salt & pepper

Toppings:

  • Fritos
  • Sour cream
  • Shredded cheddar
  • Chives

  • Brown Meat– In a skillet, heat a touch of oil . Add ground beef and season with salt and pepper. Cook ground beef until gently browned and crumbled.

  • Set It & Forget It– Add ground beef along with remaining ingredients to slow cooker. Give it all a good stir and set it to cook on low for 8 hours.

  • Plate & Serve– Scoop out a generous portion into a bowl. Top with sour cream, shredded cheddar, fritos, and chives

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 If you make a recipe, you can tag me on IG @_mustlovegarlic_

Keyword beans, chili, crockpot, dinner, ground beef, slow cooker, soup, stew

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